Preparation Steps
1
In a saucepan, place the 2 cups heavy cream, 2 cups milk, rice, cinnamon sticks, lemon zest and salt then bring to a boil.
2
Turn down the heat and simmer until the rice is cooked, about 30 minutes.
3
Add the rest of milk and heavy cream as needed (you don't want the rice to become too thick).
4
Add the sugar off the heat and stir to combine.
5
Remove the cinnamon sticks.
6
Sprinkle with cinnamon.