Preparation Steps
1
- Add ground pork and stock to a large saut pan and cook for 5 minutes over medium-high heat.
2
Add garlic, shallots and chilies and cook an additional 5 minutes, or until meat is done.
3
Remove from heat and cool slightly.
4
- In a medium mixing bowl, whisk together lime juice, fish sauce, sugar and grated ginger.
5
Add cooked pork mixture to this mixing bowl and stir until well combined.
6
- Add fresh herbs and stir to combine, or allow guests to choose which fresh herbs to add.
7
Serve with tomatoes and lettuce leaves.
8
Spoon ground pork mixture into lettuce leaves.