Preparation Steps
1
- Add the vanilla frozen yogurt, 3 oz raspberries, and 3 oz blueberries to a food processor or blender.
2
Pulse about 20 times until the fruit is broken up and the mixture is smooth.
3
- Scoop 1 TBSP of the fro-yo mixture into each of your popsicle molds.
4
Drop a couple of blueberries in each mold.
5
- Add another tablespoon of the fro-yo mixture to each mold.
6
Now add a couple of raspberries.
7
- Then add another tablespoon of the fro-yo mixture to each mold and repeat with the blueberries and then again with the raspberries (if you have room).
8
- Freeze the pops until solid, at least 4 hours.
9
- To release the popsicles just run the molds under really warm water for 10-15 seconds.
10
Jiggle and pull out!- Enjoy!.