Preparation Steps
1
- Pure the mango, pineapple, 3/4 cup coconut beverage and 1 1/2 tablespoon maple syrup in a blender.
2
- Pour equal amounts of the mixture into each mould.
3
- In a small bowl, mix the coconut milk, 1/4 cup of coconut beverage, and 2-3 TBS of maple syrup (adjust the sweetness to your taste).
4
- Pour equal amounts of the coconut mixture on top of the fruit pure.
5
- Insert a popsicle stick into each of the moulds, leaving about a quarter of the stick above the mould.
6
- Freeze the popsicles for about 2 to 3 hours.
7
- To remove the ice pops from the moulds, run them under warm to hot water for about 5 to 10 seconds before pulling them out.