Preparation Steps
1
- Mix the tandoori paste and yogurt well.
2
Marinate the chicken pieces well for about 30 minutes- Place the chicken pieces along with the marinate into a baking pan and bake until golden brown and then turn over until chicken is done.
3
Keep turning the chicken pieces a few times while baking.
4
- Serve with in a bed of rice.
5
Then lay the chicken fillets on the rice and put a bit of greek yogurt.