Preparation Steps
1
- Preheat oven to 350 degrees F (175 degrees C).
2
Place liners in a cupcake pan and place one Oreo in each cup.
3
Crush a few extra Oreos and reserve for later.
4
- In a mixing bowl, beat cream cheese, sugar, eggs and vanilla until light and fluffy.
5
Fill each cupcake liner with this mixture, about 2/3 full.
6
- Bake for 15 minutes or until set.
7
Cool.
8
- Whisk pudding mix and cold milk in a medium bowl for 2 minutes, then refrigerate until set.
9
Spoon pudding over each cheesecake.
10
- Top with whipped cream (optional) and sprinkle reserved crushed cookies on top.