Preparation Steps
1
Season and boil the meat and set aside.
2
Chop and crush all the spices and set aside.
3
Heat up the oil and sauté the onions till its golden brown.
4
Add the meat and allow to brown a little then add the spices, and the rice and the chopped tomatoes.
5
Add the shrimps and add 2 cups of water and reduce the heat and allow to steam.
6
Consistently check it to make sure the water has dried and the rice is soft.
7
Once the rice is soft, increase the heat and stir it to let all the spices be absorbed in the rice.
8
Serve with Kachumbari or any other salad.