Preparation Steps
- Depending on how think your chicken breasts are, place them under plastic wrap and pound until thin.
If you don't have a meat pounder, use a heavy pot of skillet.
You can also fillet these with a knife.
- Get 3 pie plates or containers.
Put flour in one, beaten eggs in one and bread crumbs in one.
- Dredge chicken breast in flour, then in the egg wash, and then the bread crumbs.
- Fry cutlets in vegetable oil over med heat.
Fry until golden brown.
- Spread a little marinara on the bottom of a 13x9 baking dish.
- Make a layer of chicken.
Add more marinara.
Use most of the first quart.
Add a layer of the cheeses.
Repeat layers.
Sprinkle parsley over last layer of cheese.
Bake in a pre-heated 350 degree oven covered for 35 minutes.
uncover and bake until top is bubbly!.