Preparation Steps
1
<p>Peel and Slice your plantain into thin stripes and set aside.
2
In a pan, pour in your butter and oil and heat slowly.
3
Toss in your plantain and allow to brown on all sides.
4
Mash your avocado, season with salt and stir in your chopped pepper, garlic and onion.
5
Serve as a starter.
6
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