Preparation Steps
1
Pulse carrots, raisins, date paste & spices in a blender.
2
Drop in the chopped apricots, and mixed peel and pulse a couple of times.
3
Remove the mixture into a large bowl, along with the almond flour and desiccated coconut.
4
Mix well, press into place in a large cake pan, and refrigerate uncovered till it sets.
5
Cut into bite sized squares, frost it with whipped cream or roll them into balls and dust with desiccated coconut.