Carrot and Cabbage Salad With Coriander+cumin Dry Rub
vegetarian

Carrot and Cabbage Salad With Coriander+cumin Dry Rub

Prep: 10m
Cook: 25m
Total: 35m

Preparation Steps

1

- Chop up the carrots and the cabbage into slivers of roughly the same size.

2

- Add the ground coriander, cumin seed, lime juice, and olive oil and massage it into the veggies.

3

- Add the fresh coriander and sunflower seeds on top.

4

- Leave aside for a couple of hours for the spices to seep into the veggies for added flavor.