Preparation Steps
1
In a medium saucepan, bring 1 1/2 cups water to a boil.
2
Add rice, salt and stir.
3
Simmer covered until water has been absorbed (approximately 15 minutes).
4
In another sauce pan, stir in 1 1/2 milk, sugar, and 1 1/2 cups cooked rice, cook over medium heat Stir constantly until thick and creamy, for 15 to 20 minutes.
5
Combine 1/2 cup milk, and beaten egg, then add to saucepan.
6
Cook 2 minutes more, stirring constantly Remove from heat, Add in butter, and vanilla.
7
Season with a pinch of nutmeg or cinnamon.
8
Serve warm.