Preparation Steps
1
Coarsely shred the cabbage and rinse well.
2
Drain and set aside.
3
Rinse tomatoes and dice, set aside.
4
Heat wok with some oil to saute the garlic.
5
Put in the cabbage and cook until soft, add a little water if necessary.
6
Add diced tomatoes and seasoning with 2-3 tablespoons of water into it.
7
Stir fry to combine and serve immediately.