Preparation Steps
1
Pre-heat oven into 180C.
2
Gently pound the chicken breast into 1/4 thickness using a meat mallet.
3
Season the chicken meat - sprinkle salt and ground pepper on both sides.
4
Place 1 ham and 2 cheese sticks on top of each breast (but I prefer putting on another 2 cheese sticks! i love cheese!) Roll up each breast an secure with a toothpick.
5
Dredge in flour.
6
Then brush with beaten eggs.
7
Then finally roll in bread crumbs mixture.
8
Brush the baking pan with olive oil, then place the chicken rolls.
9
Bake for about 20 minutes.
10
Then layer each rolls with butter cubes.
11
Let the butter melts on its top, the roll will absorb its flavor and will give a really nice smell.
12
Bake for another 15 minutes.
13
You may serve this your favorite sauce.