Preparation Steps
1
<p>Preheat oil over medium heat in a good-quality nonstick pan.
2
</p><p>Season potatoes well, and the place in a single layer in pan.
3
Cook on one side without turning until it is golden brown and crispy.
4
Flip potatoes and repeat on the other side.
5
</p><p>Remove from pan and serve hot.
6
</p>.