Preparation Steps
1
Bring the leeks, potatoes and water to the boil in the saucepan.
2
Salt lightly, cover partially, and simmer 20-30 minutes, or until the vegetables are tender.
3
Pure the soup if you wish.
4
Taste, and correct seasoning.
5
After chilling the soup, you may wish to stir in a little more cream.
6
Taste carefully again, and correct the seasoning.
7
Top each serving with a sprinkle of chives or parsley and a drizzle or dollop of crme frache.