Preparation Steps
1
- Preheat oven to 350 degrees.
2
- Line a baking sheet with parchment paper- Place 1 teaspoon white chocolate in bottom of shell.
3
Top with chopped Brie.
4
Add about 1/2 tsp.
5
raspberry preserves on top and bake for 8 minutes.
6
- Remove from oven and top with leftover raspberry jam, place back in oven for 1 minute.
7
Top with a raspberry.
8
Serve hot.