Preparation Steps
1
Preheat oven to 400 degrees (convection works best).
2
Peel and cut potatoes into 1 pieces.
3
Toss to coat with 2 tablespoon of olive oil.
4
Arrange in a single layer on two baking sheets Roast for 35 minutes Mix 2 tablespoons oil, pepper puree, vinegar, salt and pepper to make a dressing Combine cranberries, pecans, chives and cooked sweet potatoes in a medium bowl, drizzle with dressing, cover.
5
Refrigerate until chilled.