Preparation Steps
1
- Preheat the oven to 400 degrees Fahrenheit.
2
In a medium saucepan, add milk and chicken broth and bring to a boil.
3
Add orzo and reduce to medium heat.
4
Cook orzo until tender and liquid is absorbed, about 15 min.
5
- Meanwhile, mix chicken, cheese, spices, lemon, corn and parsley.
6
Add mixture to the orzo and stir until evenly distributed.
7
- Pour out orzo mixture into a 8 by 8 glass baking dish.
8
For the topping, layer zucchini and tomato, alternating each veggie.
9
- Sprinkle panko, garlic powder and pepper over the veggies.
10
Spray the panko evenly with olive oil cooking spray.
11
- Place in oven and cook for 40 minutes.
12
Then broil for about 2 minutes to get the top really golden brown.
13
- Serve immediately.
14
Enjoy!.