Preparation Steps
1
Place blackberries, butter, water, rosemary, sugar and vinegar in a small saucepan.
2
Cook over medium high heat stirring occasionally until slightly reduced.
3
About 10 -15 minutes.
4
Remove from heat and stir in mustard and salt and pepper.
5
Leave marinade to cool.
6
Place drumsticks in a large zip lock bag, Pour cooled marinade over top and seal.
7
Toss to coat.
8
Place mixture in the fridge and marinate for 24 hours.
9
When ready to cook, preheat oven to 375 Arrange drumsticks on a cookie sheet coated in tin foil.
10
Cook for 25 minutes, turning once.
11
Serve hot with preferred side.