Preparation Steps
1
Preheat oven to 350.
2
Grease a loaf pan and set aside.
3
Combine the flour, baking powder and salt in a bowl and set aside.
4
Cream the shortening, butter and sugar together.
5
Add the banana, lemon and eggs and beat to incorporate.
6
Slowly add flour mixture and beat to incorporate.
7
If using nuts, toss them loosely on a cookie sheet and toast for about 4 minutes, checking every minute, until slightly brown.
8
Toss them into batter and stir in.
9
Pour batter into prepared pan and press down with a spatula to flatten.
10
Bake for 75 90 minutes or until the top is brown and the bread gives a little to the touch.