Preparation Steps
1
- Bring a pot of water to boil over high heat, add salt and fettuccine, cook for about 9 minutes.
2
- Meanwhile, brown bacon in a pan over medium high heat.
3
Drain on paper towels and set aside.
4
- Pour the oil out of the pan, saute mushroom for about a minute then pour a can of cream of mushroom, add a can of water.
5
Season with ground black pepper and oregano and/or basil if using, bring to boil; add green peas and a little grated cheese.
6
- Taste it first before adding the cheese since the cream of mushroom is already salty.
7
Add the cooked fettuccine, mix then crumble the bacon and add it to the pasta.
8
- Serve and enjoy!.