Preparation Steps
1
Instructions Buttercream Icing Recipe In a large mixing bowl cream butter and shortening with electric mixer.
2
Add vanilla.
3
Gradually add in sifted confectioners sugar, one cup at a time beating on medium speed.
4
Scrape sides and bottom of bowl often.
5
When all of the sugar has been mixed in, icing will appear dry.
6
Add milk and beat at medium speed for 3 minutes.
7
Keep icing covered with a damp cloth until ready to decorate.
8
For best results, keep icing bowl in refrigerator when not using.
9
Icing can be stored in an air tight container for up to a week.
10
Just re-whip it in your mixer before using.
11
Makes 3 1/2 cups.