Preparation Steps
1
- Prepare the Steaks:- Cut steak in half.
2
With a meat tenderizer or textured mallet pound steaks to about 1/4-inch thick.
3
Set aside and make the sauce before grilling.
4
- Prepare the Sauce:- Combine Sherry and oil in a small sauce pan.
5
Bring to a boil and cook until the alcohol has burned off.
6
- Reduce heat to a low simmer and add the blue cheese; whisk until creamy.
7
Remove from heat and grill steaks.
8
- Grill Steaks:- Brush steaks with olive oil and grill 1 minute - 90 seconds on each side.
9
- Warm up sauce and add chopped parsley.
10
Pour sauce over steaks and serve.