Preparation Steps
1
Prepare the macaroni as directed.
2
Combine in a food processor the cottage cheese, milk, Parmesan cheese, ketchup, brown sugar, jalapeo, garlic, parsley and seasonings.
3
Heat a frying pan with butter and saut the onions until softened and transparent.
4
Heat another frying pan with a pat of butter; add the bread crumbs; toss and brown a bit.
5
Preheat Oven 325 degrees: Butter a baking dish.
6
Add the macaroni, the mixture from the food processor, the shredded cheese, the onions and toss.
7
Top with the bread crumbs a few pats of butter and grated Parmesan cheese and a little shredded cheese.
8
Bake 25 30 minutes; until slightly golden.