Preparation Steps
1
- In a medium saucepan cook the potatoes in salted water until tender, about 15 minutes.
2
- Drain the potatoes and return them to the saucepan.
3
- While still warm, add the olive oil, garlic and Chavrie Goat Cheese.
4
- Whip the potatoes with hand held mixers until the ingredients are blended and the desired consistency is obtained.
5
- Season with salt and black pepper.