Preparation Steps
1
- Press one side of each chop into the black pepper.
2
- Heat nonstick grill skillet until hot.
3
- Add pork chops, pepper side down, and cook about 4 minutes or until browned.
4
- Reduce heat to medium, turn pork chops and cook 6-8 minutes longer.
5
- When done, take the skillet from the heat, cover the pork chops and set aside.
6
- Meanwhile, mix honey, soy sauce, balsamic vinegar and cornstarch until smooth.
7
- Add the cracked pepper, stir.
8
- Melt the butter in a small pan, add garlic and cook for 30 seconds, stirring.
9
- Stir honey mixture into pan, let it boil, cook for 1 minute, stirring.
10
- Spoon sauce over pork chops, sprinkle with fresh chives or green onions.
11
- Serve with polenta and green salad.