Preparation Steps
1
Drop noodles into a large quantity of boiling water and cook 3-5 minutes, until barely tender to the bite.
2
Drain, rinse with cold water and reserve.
3
Combine the beef and oyster sauce in a bowl; stir to coat.
4
Let stand for 10 minutes.
5
In another bowl, combine the chicken broth, soy sauce and sesame oil.
6
Set aside.
7
Heat a wok over high heat.
8
When hot, add the vegetable oil, swirling to coat the sides.
9
Add the garlic, ginger, and green onions and cook, stirring until fragrant, about 30 seconds.
10
Add the beef and cook, stirring constantly, about 1 minute.
11
Add the sauce and noodles.
12
Gently toss until heated through and sauce has thickened.
13
Serve immediately.