Preparation Steps
1
- Beat egg until fluffy.
2
- Add milk and melted margarine.
3
- Add dry ingredients and mix well.
4
- Heat a heavy griddle or fry pan which is greased with a little butter on a paper towel.
5
- The pan is hot enough when a drop of water breaks into several smaller balls which 'dance' around the pan.
6
- Pour a small amount of batter (approx 1/4 cup) into pan and tip to spread out or spread with spoon.
7
- When bubbles appear on surface and begin to break, turn over and cook the other side.