Preparation Steps
1
To get started, heat your oven to 350 and prepare an 8x8 baking dish.
2
Cook the quinoa according to the instructions.
3
If you haven't already, boil and shred your chicken breast.
4
In a medium sized mixing bowl add 2 Tbsp cilantro, 1 cup shredded cheese, quinoa, tomatoes with chilis, black beans, half of the can of sweet corn, verde enchilada sauce, cumin, chili powder, white pepper, black pepper, and salt to taste.
5
Mix everything well, and then pour into the 8 x8 baking dish.
6
Cover with the last cup of cheese and then bake in the oven for 15 minutes.
7
Remove from oven and allow to cool for 5 minutes.
8
Then top with chopped Roma tomato, chopped avocado, green onion tops, and remaining 2 tsp of cilantro.
9
Serve immediately.