Preparation Steps
1
Cut all ingredients into 1 inch pieces.
2
Dredge venison with flour and spices.
3
Brown venison in hot vegetable oil.
4
Boil and simmer venison 2 hours with beef bouillon and water.
5
Add remaining ingredients and simmer for 1/2 hour.
6
Mix 3 tablespoons flour and 1 cup cold water and add to stew to thicken.