Preparation Steps
1
- Melt butter.
2
Blend in cream cheese, maple syrup and lemon juice.
3
Add flour and combine until dough is smooth.
4
Chill overnight.
5
Roll dough to 1/4-inch thickness.
6
Cut into 3-inch rounds.
7
Make an indentation in the center of each.
8
Spoon jam into each indentation.
9
Bake on oiled cookie sheets at 450 degrees for 15 minutes.
10
Crust should be golden brown and possibly flaking.
11
If not, return for additional few minutes.
12
- Makes 12.