Preparation Steps
1
- Cut tofu into 12 cubes.
2
Place cornstarch on a plate or in a shallow bowl and dredge tofu in it, coating thoroughly.
3
- Heat enough oil so that tofu will be half-way submerged.
4
Fry tofu in hot oil for 3 to 5 minutes on each side, or until crispy.
5
Drain on paper towels.
6
- Sprinkle green onions over tofu and drizzle with hoisin sauce.
7
Serve immediately.