Preparation Steps
1
- Add the egg yolks and sugar to your mixer.
2
Whip it up good until the mixture turns a light yellow color.
3
- Now, grab your small saucepan and add to it the milk, heavy cream, allspice, nutmeg, and cinnamon.
4
- Heat it up to just boiling and remove it from the heat.
5
Grab about a half a cup of the hot milk and add it into the egg mixture, whisking constantly.
6
Now add the tempered egg mixture back into the rest of your milk mixture, continuing to whisk constantly.
7
- Put the mixture back on medium low heat and cook it until just boiling and thickened.
8
- Pop it into a container and set it in the fridge to cool completely.