Preparation Steps
1
Start by pre-heating your oven to 350 degrees.
2
While the oven is pre-heating, heat the olive oil in a saut pan and add the shallot, diced mushroom, cranberry and thyme.
3
Saut for a few minutes until the shallot begins to wilt and then season with salt and pepper and set aside to cool.
4
Slice 12 pieces of brie and place each piece on the bread.
5
Follow with a spoonful of the cranberry, mushroom and shallot mixture and place on an oiled cookie sheet.
6
Bake the toasts for 15 minutes or just until the brie melts.