Preparation Steps
1
- Preheat oven to 400-450 F depending on your oven, once you have made these a few times you will work out the best temperature.
2
- Pass the flour and salt through a sieve and mix together, in a seperate bowl beat the eggs and milk then combine the two- Poor the dripping into your yorkshire tray, a muffin or cupcake tray would probably work too and place in the oven to get the oil nice and hot.
3
- Take the oil out of the oven and spoon a couple of tablespoons into each section of your pan.
4
- Place back in the oven and cook for 20 minutes or so.
5
Do not open the oven once added, this is very important, if you don't leave them alone you will get flat doughy puddings.