Preparation Steps
1
Stir red onion, mayonnaise, hot sauce, cilantro, 2 teaspoons lime juice, cumin and lime zest in medium bowl to blend.
2
Mix in crab meat.
3
Season salad with salt and pepper.
4
Brush each avocado with the remaining 1 teaspoon lime juice to prevent avocado from browning.
5
Mound crab salad on each avocado half.
6
Serve salad with lime wedges.