Preparation Steps
1
- In ice cream freezer container, combine all ingredients; mix well.
2
Freeze according to manufacturers instructions.
3
Freeze leftovers.
4
- Ice Cream Maker Vanilla Ice Cream: Omit fruit and food coloring.
5
Increase half-and-half to 4 cups.
6
Proceed as above.
7
- Refrigerator Freezer Method: Omit half-and-half.
8
In large bowl, combine sweetened condensed milk and vanilla; stir in 1 cup pureed or mashed fruit and food coloring, if desired.
9
Fold in 2 cups (1 pint) Borden Whipping Cream, whipped (do not use non-dairy whipped topping).
10
Pour into 9x5-inch loaf pan or other 2-quart container; cover.
11
Freese 6 hours or until firm.
12
- Freeze leftovers.