Preparation Steps
1
- Spray the slow cooker with the cooking spray and set aside.
2
In a medium sized bowl mix the peaches, blackberries, sugar and cinnamon.
3
Pour half of the fruit mix into the bottom of the slow cooker and top with half of the crumbs and butter, repeat with remaining ingredients.
4
Cover and cook on low for 3-4 hours.
5
Serve hot over French vanilla ice-cream.