Preparation Steps
1
Let the pie crusts stand at room temperature for 15 minutes or until they're easy to handle.
2
Place 1 pie crust into a 9-inch pie plate.
3
Stir the gravy, vegetables and chicken in a medium bowl.
4
Spoon the chicken mixture into the pie plate.
5
Place the remaining pie crust over the filling.
6
Press the edges to seal.
7
Cut several slits in the top crust.
8
Bake at 400F.
9
for 45 minutes or until the crust is golden brown.
10
Use a combination of sliced carrots, peas and cubed potatoes.