Preparation Steps
1
In a large mixing bowl thoroughly combine the graham cracker crumbs, coconut flakes, hazelnuts and powdered sugar.
2
Stir the milk and melted butter into the dry mixture, and mix until everything is well combined.
3
Cover and chill for one hour.
4
Shape small bits of the dough into balls and roll them in the coconut flakes.
5
Put the cookie balls in the refrigerator for at least 2 hours before serving.
6
You can also store these for a few days in the refrigerator in tightly covered containers.