Preparation Steps
1
Saute sliced onions and tomatoes with olive oil over medium high heat for 5-8 minutes.
2
Season with salt and pepper.
3
Set aside.
4
Toast two slices of bread in a toaster.
5
Evenly smear avocado onto each slice of toast.
6
Sprinkle with salt and pepper.
7
Top toast with onions and tomatoes.
8
Garnish with fresh chives and chive blossoms.