Preparation Steps
1
In a saute pan heat 1 teaspoon oil, add chopped onion, red pepper and celery and cook until tender, about 2-3 minutes.
2
Remove pan from heat and add garlic, crawfish meat, and 1 teaspoon Creole spice (or to taste).
3
Transfer to a mixing bowl and set aside to cool.
4
Mix in egg and enough bread crumbs for mixture to bind; adjust seasonings to taste with salt, pepper and Creole spice.
5
Form into 8 equal patties and flatten to 3/4-inch thick.
6
Heat remaining oil in a saute pan and cook cakes on both sides until brown and crispy.
7
Serve with a dollop of tartar sauce.