Preparation Steps
1
- Cook the Linguine according to package direction.
2
- In a large skillet under medium heat melt the butter with the olive oil.
3
Add the chopped tomatoes, chopped parsley, chopped garlic and saute until slightly tender.
4
Add the spinach, the wine and the prawns.
5
Saute until the prawns are pink and the spinach wilted.
6
- Drain the pasta, add it to the skillet and mix well.
7
- Serve hot.