Preparation Steps
1
Peel the mangoes and make sure that all green colored flesh is removed.
2
Remove all the mangoes around the pit and slice the mango into inch thick pieces.
3
Discard the pit.
4
Combine the sugar, dark rum, grated rind and lemon-lime juice in a bowl and mix well.
5
Add the mango pieces to it and gently mix.
6
Chill for a couple of hours.
7
Serve alone in chilled glasses or over vanilla ice cream.