Preparation Steps
1
Cook the quinoa according to package directions.
2
Preheat the oven to 400 F Cut head of cauliflower into florets.
3
Toss with olive oil, salt and pepper and place on a baking sheet.
4
Roast cauliflower for 20 minutes or until tender.
5
Meanwhile, crumble the cheese and chop the rest of the ingredients.
6
Mix them all together, sprinkle with some extra virgin olive oil and juice from 1/2 a lemon season to taste.
7
Serve warm or cold.