Preparation Steps
1
Preheat oven to 350 degrees.
2
In a pot over medium/high heat, add oil and onions.
3
Cook for 2 minutes.
4
Add potatoes and carrots, cook for 5 minutes.
5
Add water and bring to the boil.
6
Lower heat and simmer for 15 minutes.
7
Add curry mix and cook for another 10 minutes.
8
On a sheet pan, cut puff pastry into squares (1 sheet should give you 4 squares) and with a spoon, fill the middle of 1/2 of the squares you have.
9
Bake for 20 minutes or until the crust is a golden brown and serve!.