Preparation Steps
1
- To make the pie, cream sugar, butter, and egg yolks in a medium saucepan with a hand-held electric mixer.
2
Blend in cornstarch and vanilla.
3
Add water and crushed pineapple with its juice; blend once more.
4
- Transfer saucepan to the stove and cook over med heat, stirring constantly until thick.
5
Pour into 9 baked pastry.
6
- To make the meringue, Whip egg whites until they begin to get foamy.
7
Add remaining ingredients and continue to whip until the meringue has reached soft peak stage and is smooth and glossy.
8
- Place meringue over cooled pie.
9
Brown at 400 for just a few min.
10
Store in fridge.