Alouette® Stuffed Mushroom Caps
vegetarian

Alouette® Stuffed Mushroom Caps

Prep: 10m
Cook: 25m
Total: 35m

Preparation Steps

1

- Preheat oven to 375 F.

2

- Place mushroom caps hollow side up on baking sheet.

3

Fill each cap with 1 tsp.

4

Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs.

5

- Bake 12-15 minutes.

6

Garnish and serve.