Black Bean Feijoada
vegetarian

Black Bean Feijoada

Prep: 15m
Cook: 40m
Total: 55m

Preparation Steps

1

- Heat oil, saute onions until translucent.

2

Add cent.

3

Add remaining ingredients, saute for 2 minutes, and set aside.

4

Prepare topping.

5

and sea salt.

6

Simmer for 5 more minutes.

7

- Partially mash beans for a thick bean sauce consistency.